The Great Australian Pikelets
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Have a hankering for pancakes? Try this Australian variation
These yummy golden little pancakes are served warm with jam or honey. My son had his little friend over today, and I ended up making a second batch because the boys gobbled them up and begged for more.
This recipe is courtesy of Catherine Robson via Food.com.
- 1 large egg
- 1/4 Cup sugar (use vanilla sugar if you have it)
- 1/2 Cup milk (one or two extra tbsp may be required for correct consistency)
- 1 Cup self-rising flour