Poultry soup with sour cream
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Portioned, washed pieces are boiled.
When it starts to boil, throw away the water, wash the meat and put it back to the boil.
When the meat is almost cooked, add the vegetables.
The cleaned, washed vegetables are chopped into small cubes.
Beat the egg lightly with a fork and mix with the sour cream.
When the vegetables are cooked, turn the heat to low and in the sour cream pouring pot.
Let it boil for another 2 minutes and turn off the heat.
The finely washed and chopped larch is placed over the shard in the pot.
Serve hot / hot with pickled or green hot peppers.