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Put all the meat in a bowl and mix the pork with the beef well, then add the well-washed rice, finely chopped onion, finely chopped dill and salt, pepper and thyme to taste and mix well to mix all the ingredients with meat.
Fold the cabbage rolls in the cabbage. Put a layer of chopped cabbage on the bottom of the pan, then place the stuffed cabbage. Between the sarmale we put slices of bacon. On top we put a row of chopped cabbage, peppercorns, bay leaves and water. We cook them for an hour and a half on the stove over low heat, then another hour in the oven or even an hour and a half ... depending on how soft the cabbage is.
Serve with hot peppers :)