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10 Inns Worth Dining In Slideshow

10 Inns Worth Dining In Slideshow


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Little Washington, Va.

Inn at Little Washington

After your diver scallops with capers, brown butter and lemon and gnocchi order one of the delicate desserts on the menu. While you’re there take a private cooking lesson with Chef Patrick O’Connell in his lovely French country kitchen.

Waterford, Vt.

Rabbit Hill Inn

Chef Matthew Secich's autumn menu includes seasonal treats like black beluga lentil-stuffed Delicata squash and pumpkin ravioli over wilted spinach with creamy pumpkin sauce.

Forestville, Calif.

Farmhouse Inn

Located in Sonoma’s Russian River Valley, the inn takes advantage of the late fall California tomato season with a trio of heirloom tomato soup and a local heirloom tomato and Italian milk burrata.

Napa, Calif.

Napa River Inn

Also inside the old Napa Mill right on the river, are two adjacent restaurants, Angele and Celadon. Each morning, you’ll awaken to the scent of fresh-baked goodies from Sweetie Pies Bakery on the ground floor delivered right to your room.

Nantucket, Mass.

The Wauwinet

Chef Kyle Zachary of the inn’s restaurant, Topper's, turns the local catch into dreamy dishes like Atlantic halibut with artichokes, Taggiasca olive and Vin jaune.

Pittsboro, N.C.

The Fearrington House

One of our editors says the Fearrington’s biscuits are out of this world, but items on the dinner menu like the roasted lamb loin with cumin “panisse,” carrot, goat cheese, apricot and mint are sure to please.

Princeton, N.J.

The Peacock Inn

After training with Eric Ripert at Le Bernardin, Executive Chef Manuel Perez now presides over the kitchen at The Peacock Inn which recently opened in the charming college town.

Summerville, S.C.

Woodlands Inn

The Dining Room at Woodlands Inn near Charleston serves straightforward American dishes with a Southern drawl, like the pecan-crusted chicken breast, but with a new executive chef taking the helm an exciting fall menu is coming out soon.

Kennebunkport, Maine

White Barn Inn

Renowned Chef Jonathan Cartwright serves New England favorites with five-star flair, like Maine peekytoe crab and fall corn chowder with polenta fritters.

St. Andrews-by-the-sea, New Brunswick

Rossmount Inn

Chef Chris Aerni designs an innovative, changing menu using produce from the organic kitchen garden as well as locally sourced meat and fish like coriander-crusted seared tuna loin with preserved lemon vinaigrette, green-purple potato salad, organic extra virgin olive oil and espelette pepper.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


43 Asparagus Recipes for Salad, Pasta, Grilling, and More

Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with these 43 asparagus recipes, from a filling stir-fry to a spotlight-stealing side dish.


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