Stinging nettle soup
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The nettles are washed well and cleaned, and the rice is soaked in cold water.
Bring water to a boil. The nettles are scalded in boiling water.
In a pot, put a tablespoon of oil and cook the finely chopped onion. When softened, add the broth and rice. Mix for 2-3 minutes, then add the nettles and 2 liters of water.
In a bowl, beat an egg with a fork and mix with a few tablespoons of the juice from the soup.
Leave the soup on the fire for 20 minutes, then add a beaten egg and bring to a boil.
It can be served with sour cream, a delicacy full of vitamins.
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