Sausage, Egg and Cheese Muffin-Tin Breakfast Sandwiches
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We’re taking the same-old breakfast up a notch. Scrambled egg “muffins” with spicy sausage are the perfect size and shape for sandwiching between halves of fresh, fluffy homemade biscuits.MORE+LESS-
Updated May 25, 2017
Biscuits
2 1/4
cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
1/4
cup all-purpose flour
Egg Cups
6
oz spicy Italian sausage
Vegetable oil, for muffin tin
4
oz shredded cheddar cheese
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1
Heat oven to 450°F. Add Bisquick™ and 2/3 cup milk to a medium bowl and stir to combine.
2
Scoop dough out onto a floured surface and fold a few times. Then roll out dough on a lightly floured surface and use a 2 1/2-inch cutter to cut out the biscuits. You may have to re-roll the dough to get a full six biscuits.
3
Transfer biscuits to a baking sheet lined with parchment paper and bake for 9 to 10 minutes until the biscuits are puffed and browned. Remove the biscuits from the oven.
4
Reduce oven temperature to 350°F and lightly grease six muffin tins with vegetable oil.
5
Add sausage to a nonstick skillet over medium heat. Cook for 5 to 6 minutes, breaking up the sausage as it cooks, until the sausage is cooked through and lightly browned.
6
Meanwhile, whisk together the eggs with 1/4 cup milk. Divide sausage between prepared muffin tins and fill with the egg mixture.
7
Bake the muffin tins for 15 to 18 minutes at 350°F. The eggs should be set in the center and slightly pulling away from the sides of the muffin tins.
8
When you’re ready to make a sandwich, split open the biscuits and sprinkle cheddar on the open halves. Return biscuits to the oven for a minute to melt cheese. Then top with an egg cup.
9
Serve immediately or wrap in foil for a sandwich on the go!
No nutrition information available for this recipe
More About This Recipe
- Breakfast sandwiches are one of my favorite ways to start the day, but I don’t love the fast food versions. Most days I find I can get the job done at home. I particularly like recipes like this that have a nice twist on the classic. In this case, spicy sausage!The finished sandwich has a nice little kick to it that pairs perfectly with the cheddar and biscuit. To assemble one of these delicious sandwiches, break open a biscuit and sprinkle on some cheese. Then return them to the oven to melt the cheese for a minute. Then pop on the egg and chow down!The good news about this recipe is that it’s easy to make in advance. The eggs reheat beautifully, even in the microwave for a minute.So even if you’re in a rush, making these spicy egg biscuits is a great way to start the day!
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