Easiest-Ever Asian Slaw
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Don’t blink—you just might miss the steps in this recipe. It really doesn’t get any easier than this.MORE+LESS-
Updated November 27, 2019
1
package (14 oz) tricolor coleslaw mix
2
green onions, thinly sliced on the bias
3/4
cup Annie’s™ Organic Asian sesame dressing (from 8-oz bottle)
Toasted sesame seeds, for garnish
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1
In a large bowl, mix all ingredients. Garnish with toasted sesame seeds, if desired. Serve immediately.
Expert Tips
- Add in any fresh, finely chopped vegetables you’d like, such as cucumber, red bell pepper, jicama or snow peas.
- Store this slaw in your fridge for up to two days in a container with a tightly fitted lid.
- If you don't have a bag of coleslaw mix, you can use 6 cups shredded cabbage and 2 shredded carrots instead.
No nutrition information available for this recipe
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