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Shortcut Tiramisu Sheet Cake

Shortcut Tiramisu Sheet Cake


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Making tiramisu need not be intimidating. This brilliant recipe takes shortcuts on time and effort without losing any of tiramisu’s signature flavor.MORE+LESS-

Cake

1

box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

Coffee Mixture

1/2

cup hot brewed espresso or very strong coffee

2

tablespoons coffee-flavored liqueur

2

tablespoons powdered sugar

Topping

1

package (8 oz) mascarpone cheese

2

cups heavy whipping cream

3

tablespoons coffee-flavored liqueur

1

tablespoon unsweetened baking cocoa

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  • 1

    Heat oven to 350°F. Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

  • 2

    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

  • 3

    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

  • 4

    In small bowl, stir Coffee Mixture ingredients until sugar is dissolved. Pierce top of cake every 1/2 inch with fork. Pour coffee mixture evenly over cake. Cool completely, about 1 hour.

  • 5

    In large bowl, beat mascarpone cheese and 1/2 cup powdered sugar with electric mixer on low speed until mixed. Beat on medium speed about 1 minute or until smooth. Gradually beat in whipping cream, beating on medium speed 1 to 2 minutes or until stiff peaks form. Beat in 3 tablespoons coffee liqueur. Spread mixture evenly over top of cooled cake. Chill cake 1 hour. Sprinkle with cocoa just before serving.

Expert Tips

  • Store leftover cake covered in refrigerator.
  • Baking spray with flour helps keep the cake from sticking to the pan; as a substitute, spray the pan with cooking spray, then lightly sprinkle with flour.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


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