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One-Pot Smoky Bacon Mac and Cheese

One-Pot Smoky Bacon Mac and Cheese


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Everybody’s favorite childhood dish is all grown up. It’s almost too Gouda to be true—sorry, we had to.MORE+LESS-

Make with

Progresso Broth

8

slices bacon, cut crosswise into thin strips

12

oz uncooked penne pasta (3 1/2 cups)

3

cups Progresso™ reduced sodium chicken broth (from 32-oz container)

1

can (12 oz) evaporated milk

3

cups shredded smoked Gouda cheese (12 oz)

2

cups slightly packed baby spinach

1/4

cup sliced green onions

Hide Images

  • 1

    Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 6 to 8 minutes or until crisp. Using slotted spoon, transfer to paper towel-lined plate to drain. Discard fat.

  • 2

    Add pasta and broth to skillet over medium-high heat; heat to simmering. Cook 7 to 9 minutes, stirring frequently, until broth is nearly absorbed, and pasta is al dente.

  • 3

    Add milk; heat to boiling. Stir in cheese; reduce heat to medium-low. Cook 1 to 2 minutes, stirring constantly, until cheese is melted and liquid is reduced to a creamy sauce.

  • 4

    Stir in bacon and spinach; cook 1 to 2 minutes or until heated through. Top with green onions.

Expert Tips

  • Use freshly shredded cheese for the creamiest texture when melted.
  • The pasta in this recipe has extra flavor because broth is used instead of water and absorbed by the pasta during cooking.

Nutrition Facts

Serving Size: 1 1/8 Cups
Calories
560
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
960mg
40%
Potassium
430mg
12%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
13%
Sugars
6g
Protein
31g
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
60%
60%
Iron
15%
15%
Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Jalapeño Bacon Smoked Mac u0026 Cheese