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Potato dumpling appetizer

Potato dumpling appetizer

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Wash the potatoes well and boil them in the shell in salted water.

Pass through cold water and peel.

Grate through a large grater in a bowl.

Mix with eggs, grated cheese and flour mixed with baking powder.

Season with salt, pepper and spices that you like.

Homogenize the composition well.

With a wet hand, make balls about the size of a walnut and place them on the foil so that they do not stick.

Fry in an oil bath until browned as desired.

Remove on absorbent napkins.

Serve hot or cold.

Good appetite!

Video: German Potato Dumplings Kartoffelkloesse - Food Wishes


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