Chicago-Style Hot Dog Cups
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- Prep 25min
- Total45min
- Servings16
We don’t take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Case in point -- these brilliant muffin-tin cups made with biscuit dough.MORE+LESS-
Ingredients
Cups
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
package (16 oz) hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
2
tablespoons yellow mustard
2
teaspoons Worcestershire sauce
Topping
3
tablespoons yellow mustard
1
cup finely chopped white onion
Steps
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1
Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
2
Separate biscuit dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
3
In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups.
4
Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown. Transfer biscuit cups to serving plate. Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion. Sprinkle cups evenly with celery salt.
Expert Tips
- Ketchup is notoriously not an ingredient in Chicago-style hot dogs, but feel free to “cheat” and dip these cups into ketchup, if desired.
- Cups are best served right out of the oven while still warm.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 770mg
- 32%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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