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Tuna salad with corn and tomatoes

Tuna salad with corn and tomatoes

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A fast salad, without fire, only good to make in summer when it's hot!

  • 1 egg yolk
  • 1 tablespoon mustard
  • 150 ml oil
  • 2 cans of crushed tuna in oil
  • 5 tomatoes
  • 1 canned corn
  • 4 green onion strands
  • lemon juice
  • salt, ground pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Tuna salad with corn and tomatoes:

Make a mayonnaise from the yolk, mustard and oil and a few drops of lemon juice. Refrigerate.

Wash the tomatoes, cut them into 4 and remove the stalks together with the core, chop the pulp into cubes. Peel and wash the onion and cut into slices.

Drain the corn and tuna and mix in a bowl with the onion, tomatoes and mayonnaise. Season and serve.