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Pizza with everything

Pizza with everything


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How to prepare a leaf I presented it here: //retete/aluat-pentru-blat-de-pizza-51639.html

Filling: Slicely slice the pork pastrami, grate the cheese, and drain the mushrooms and corn well.

Divide the dough into two equal parts. We spread a part in the pizza tray and prick it with a fork on the whole surface, so that it doesn't grow too much when baked.

Grease the surface with tomato sauce and mustard and sprinkle with pepper powder. Place the pieces of pastrami on the entire surface of the dough, then the mushrooms, corn, olives and part of the cheese.

Put in the oven until the top is lightly browned, sprinkle with the rest of the grated cheese and leave for another 5 minutes in the oven.

Slice and serve hot pizza with tomato sauce / ketchup.

Do the same with the other half of the dough.