RecipesDish typeMain courseCurryVegetable curry Aubergine curryA scrummy vegetarian curry with hearty aubergines and chickpeas. Easily made in less than an hour with storecupboard ingredients.36 people made thisIngredientsServes: 4 2 aubergines2 tablespoons sunflower oil1 tablespoon brown or black mustard seeds2 onions, finely chopped2 chillies, chopped4 teaspoons garam masala2 teaspoons ground coriander2 teaspoons turmeric400ml tin coconut milk6 tomatoes , quartered400g tin chickpeas, drained and rinsedMethodPrep:10min ›Cook:40min ›Ready in:50minHalve the aubergines then cut each half into wedges.

So many flavors, so little time! You can get this easy supper on your table in less than an hour.MORE+LESS-Updated September 20, 20164boneless skinless chicken breasts (1 1/4 lb)2cups pitted sliced peaches, thawed if frozen2green onions, whites and greens separated, sliced on the bias2tablespoons packed brown sugar1tablespoon rice vinegar1 1/2teaspoons chili garlic sauce1 1/2teaspoons soy sauceHide Images1Heat oven to 400°F.

I took the recipe from MotanLaOale and I'm not sorry that I made the cake because I'll do it more often. came out as colorful as yours that I was lazy to cut a few cubes of shit, but it was delicious.

Dish typeIngredientsMethodCuisinesDiet & lifestylePopular collectionsOccasionsRecipesDish typeBreadWhite breadAn incredibly light, sweet and delicious soft white bread. This bread makes wonderful sandwiches, toast and French toast.55 people made thisIngredientsMakes: 1 loaf250ml warm water5 tablespoons caster sugar375g plain flour3/4 teaspoon salt2 tablespoons dried milk powder2 tablespoons dried potato flakes1 tablespoon dried active baking yeast1/4 teaspoon vanilla extract1/4 teaspoon lemon extract2 eggs55g margarineMethodPrep:15min ›Cook:30min ›Extra time:1hr proofing › Ready in:1hr45minMeasure ingredients into the bread machine in the order suggested by the manufacturer.

RecipesDish typeSoupMake your very own Japanese miso soup from scratch. It& 39;s easy to do at home! Perfect for a starter or light, warming lunch.Recipe by:Yorkshire, England, UK13 people made thisIngredientsServes: 4 2 teaspoons dashi granules2 spring onions, sliced on the diagonal3 tablespoons miso paste1 tablespoon wakame, finely chopped100g silken tofu, cubed1L waterMethodPrep:10min ›Cook:10min ›Ready in:20minPlace the wakame in a fine sieve.

A bar and restaurant that donates profits to charity is turning to the community for helpThe restaurant is attempting to raise $11,000 for the new unit.Cause’s, a bar and restaurant in D.C. that gives away all of its profits to charity, is in need of a new air conditioning unit, the Dcist reports. The restaurant opened last October and calls itself a “PhilanthroPub.