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Paccheri and Clams New recipes

Paccheri and Clams

Paccheri and Clams Recipe Ingredients6 tablespoons extra-virgin olive oil, divided4 garlic cloves, minced, dividedPinch of crushed red pepper flakes1 1/2 pounds littleneck clams or steamers (about 24), scrubbed12 ounces tube pasta, preferably paccheri3 tablespoons chopped flat-leaf parsleyRecipe PreparationHeat 2 Tbsp.

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Peach Bellini Mocktails Latest recipes

Peach Bellini Mocktails

Hosting a brunch? Try these quick and simple booze-free bellinis. Prefer a less sweet version? Swap out the ginger ale for orange or peach flavored seltzer water, instead.MORE+LESS-Updated September 20, 20161/4cup peach nectar, chilled3/4cup ginger ale, chilled1/4cup fresh berries (blueberries, raspberries and sliced strawberries)Hide Images1Pour peach nectar evenly between two champagne glasses.

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Potato dumpling appetizer New recipes

Potato dumpling appetizer

Wash the potatoes well and boil them in the shell in salted water. Pass them through cold water and peel them. Grate through a large grater in a bowl. Mix with eggs, grated cheese and flour mixed with baking powder. Season with salt, pepper and spices that you like. Mix the composition well.

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Whole Wheat Dinner Rolls New recipes

Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls Recipe These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.Ingredients1/4 cup (1/2 stick) unsalted butter, room temperature3 cups (or more) white whole wheat flour* or regular whole wheat flour3/4 cup instant mashed potato flakes1/4 cup nonfat dry milk powder2 1/4 teaspoons quick-rising active dry yeast (from two 1/4-ounce envelopes)1 large egg white, whisked with 1 tablespoon water (for glaze)3 to 4 tablespoons quick-cooking oats*White whole wheat flour is milled from 100 percent hard white wheat.

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Poultry soup with sour cream New recipes

Poultry soup with sour cream

Portioned, washed pieces are boiled. When it has started to boil, throw away the water, wash the meat and put it back to the boil. When the meat is almost cooked, put the vegetables. The cleaned, washed vegetables are chopped into small cubes. lightly beat with a fork and mix with sour cream. When the vegetables are cooked, turn the heat to low and pour the sour cream into the pot.

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