Aubergine and chickpea curry recipe
RecipesDish typeMain courseCurryVegetable curry Aubergine curryA scrummy vegetarian curry with hearty aubergines and chickpeas. Easily made in less than an hour with storecupboard ingredients.36 people made thisIngredientsServes: 4 2 aubergines2 tablespoons sunflower oil1 tablespoon brown or black mustard seeds2 onions, finely chopped2 chillies, chopped4 teaspoons garam masala2 teaspoons ground coriander2 teaspoons turmeric400ml tin coconut milk6 tomatoes , quartered400g tin chickpeas, drained and rinsedMethodPrep:10min ›Cook:40min ›Ready in:50minHalve the aubergines then cut each half into wedges.
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