Hearty spinach, cheese and egg white quinoa bites to get your morning protein fix. A great way to start the day!MORE+LESS-1cup cooked quinoa, warmed1/2cup shredded cheddar or mozzarella cheese1/3cup chopped fresh spinach leavesHide Images1Preheat oven to 350°F and spray a mini muffin tin with cooking spray.

Nothing screams summertime like food on a stick. It’s time to fire up the grill—like now.MORE+LESS-2large boneless, skinless chicken breasts (about 2 lbs)1large pineapple, cut into 1 1/2-inch chunks2large red bell peppers, cut into 1 1/2-inch pieces1large onion, cut into 1 1/2-inch pieces12strips of thick cut baconFor the Hawaiian sauce:1 1/2cups pineapple juice1 1/2tablespoons cornstarchHide Images1To make the Hawaiian sauce: Combine all the sauce ingredients in a medium saucepan and stir until the cornstarch is dissolved.

This Halloween party punch is easy and affordable. Make it extra spooky with gummy worms, spiders, frozen hand, eyeballs, and witch hearts.MORE+LESS-1can (12 oz) frozen limeade, thawed1bottle (2 liters) Sprite™, 7UP™, or ginger aleGummy worms, frozen strawberries, plastic spiders, plastic eyeballs, dry ice, green food coloring (optional)Hide Images1Mix limeade and soda in a punch bowl.

Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.MORE+LESS-Updated March 23, 2017Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits1tablespoon ground cinnamon2tablespoons melted butter, divided1/2teaspoon vanilla (optional)Hide Images1Heat oven to 350°F (325°F for dark or nonstick pan).

Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe.MORE+LESS-Updated October 3, 2016Muffins1box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (yellow or white)1packet (3.9 oz) vanilla pudding mix1cup frozen wild blueberries or chocolate chipsStreusel Topping (optional)Hide Images1In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream.

A healthy vegetarian quinoa dish with a Mediterranean twist.MORE+LESS-1/2cup kalamata olives, chopped1cup crumbled feta cheese1/2cup sliced green onions2tablespoon balsamic vinegar1cup peeled, seeded, and diced cucumberHide Images1First, rinse the quinoa under water. In a small pot, bring the chicken broth and garlic to a boil, then add the quinoa to the pot.