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Cozonac flower with crispy nuts New recipes

Cozonac flower with crispy nuts

You can knead the cake dough by hand or with the help of a food processor. Dissolve the yeast in warm milk, add 2 tablespoons of sugar and 2 tablespoons of flour and let it rest for 10 minutes. Put melted butter, beaten eggs, remaining sugar, a pinch of salt, grated lemon and orange peel and rum essence in the bowl of the robot.

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Apple and pear charlotte recipe New recipes

Apple and pear charlotte recipe

RecipesDish typeDessertFruit dessertsPear dessertsThis delightful and traditional summer dish is perfect from late spring through autumn and provides a beautiful crescendo to a huge range of menus from fish, to meat, and even Korean! Versatile, packed with flavour, moreish and balanced; use fresh pears and apples with day-old bread for a match made in heaven.

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Saffron Chicken Broth with Spinach Matzo Balls New recipes

Saffron Chicken Broth with Spinach Matzo Balls

Saffron Chicken Broth with Spinach Matzo Balls Recipe IngredientsSaffron chicken broth1 1/2 pounds onions, quartered1 tablespoon coarse kosher salt1 1/2 teaspoons saffron threads1/2 teaspoon whole black peppercornsSpinach matzo balls1 1/4 teaspoons coarse kosher salt1/2 teaspoon ground black pepper1 cup unsalted matzo meal1 10-ounce package frozen chopped spinach, thawed, squeezed dryRecipe PreparationSaffron chicken brothBring all ingredients to boil in very large pot.

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Chicken meat dish New recipes

Chicken meat dish

150 gr chives5 cloves garlic600 gr pork pulp1 canned peeled tomatoes in juice (240 gr) 1 green bell pepper3-4 tablespoons oil1 / 2 teaspoon dried basil100 ml white wine, green parsley pepperPortions: -Cooking time: less than 60 minutes RECIPE PREPARATION Meat food with chives: Hmmm, you have something to do with chives to clean :) but it's worth it :))), clean the chives and wash them, cut the meat into pieces, strip the pepper and garlic into slices.

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Basil and Parmesan-Filled Zucchini New recipes

Basil and Parmesan-Filled Zucchini

Make withProgresso Breadcrumbs1box (9 oz) frozen chopped spinach, thawed, squeezed to drain1teaspoon chicken bouillon granules1medium tomato, finely chopped1/4cup Progresso™ plain bread crumbs1/3cup grated Parmesan cheeseHide Images1Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut zucchini in half lengthwise.

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Radautean soup New recipes

Radautean soup

I made a little Radauti soup, because I was afraid of my capricious ones, that they wouldn't eat. But I was wrong. or it is needed.

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